Cook for the crew…

[JLeonard]

We have a fairly large church. Two services on Sunday’s. We have a parking lot crew that helps with traffics flow between services. No matter the weather they are out there. I did a cook for them in appreciation.

Two 9 pound butts all prepped up while TATANKA gets to temp.

I can’t brag on Joel, seenred , enough on this build. Get a good coal bed going. Add a split about every hour and she just chugs along.

4 hours in, color coming along well. And at 6 hours I foil panned and covered them. Just used a mustard binder and Killer Hogs seasoning on them.

12 slabs of BB ribs with the same Killer Hogs seasoning. Did a 3-1.5-1.5 on them. Went A Little far and were more FOTB than I liked them.

Finshed product. Bottom rack got a bit more done. But they ate good. PP pulled and hand shredded easily. And of course gotta have them Dutches wicked beans.
I was told there were no leftovers so I guess it was a hit. Did this last Saturday.

Thanks for looking,
Jim

 

[jcam222]

Great cook Jim and very nice of you to do.

 

[radioguy]

Great stuff! Things like that are always appreciated.

RG

 

[Fueling Around]

Nice
That is a lot of food for the volunteers.

 

[JLinza]

Great cook, Jim. Im sure everyone was very happy with that meal.

 

[Redicans]

Awesome Jim!! It looks Amazing and damn Tatanka is a beast!! seenred sure did right when he built that!!

 

[yankee2bbq]

Awesome! Good work!

 

[SmokingUPnorth]

Dang where do I sign up haha. That’s pretty cool no doubt they were excited!

 

[Steve H]

Looks amazing! And hats off to you for doing that!

 

[chopsaw]

Awesome Jim ! You got it going on bud . Really nice .

 

[912smoker]

Great cook and gesture Jim and I'm sure it was much appreciated .
Also good the see the beast in action!

Keith

 

[Brokenhandle]

Awesome cook Jim! So I'm guessing Tatanka has his own reserved parking space at church now?

Ryan

 

[Colin1230]

What a great cook! Nice job, Jim.

 

[seenred]

Awesome Jim! I'll never get tired of seeing your cooks on that smoker Buddy! Makes me smile every time! Good on ya for taking care of those volunteers Brother!

Red

 

[TimboBBQ!]

We have a fairly large church. Two services on Sunday’s. We have a parking lot crew that helps with traffics flow between services. No matter the weather they are out there. I did a cook for them in appreciation.
View attachment 723108
Two 9 pound butts all prepped up while TATANKA gets to temp.

View attachment 723109
I can’t brag on Joel, seenred , enough on this build. Get a good coal bed going. Add a split about every hour and she just chugs along.
View attachment 723110View attachment 723111
4 hours in, color coming along well. And at 6 hours I foil panned and covered them. Just used a mustard binder and Killer Hogs seasoning on them.
View attachment 723112
12 slabs of BB ribs with the same Killer Hogs seasoning. Did a 3-1.5-1.5 on them. Went A Little far and were more FOTB than I liked them.
View attachment 723113View attachment 723114View attachment 723115View attachment 723116
Finshed product. Bottom rack got a bit more done. But they ate good. PP pulled and hand shredded easily. And of course gotta have them Dutches wicked beans.
I was told there were no leftovers so I guess it was a hit. Did this last Saturday.

Thanks for looking,
Jim

Great job sir!

 

[Jim_C]

What you did is a great service to the volunteers and the church. Nice work. Great looking food. FOB is still good eating. I know I wouldn't turn it down.

 

[sawhorseray]

I MIGHT START GOING TO CHURCH IF THERE'S A SPREAD LIKE THAT IN THE PARKING LOT, A FINE PIECE OF WORK THERE JIM! RAY

 

[chopsaw]

I MIGHT START GOING TO CHURCH IF THERE'S A SPREAD LIKE THAT IN THE PARKING LOT,

Stop by and pick me up . That way there's a 50/50 chance I won't get struck by lightning !

 

[sandyut]

That is a very kind and generous thing to do. Pork looks amazing! I could hurt myself eating it.