Any thoughts on this?
With just two smokes (ribs; ribs + ABTs) under my belt, I'd like to start thinking about other meats to smoke.
But when I read about 20 plus hours to finish a stubborn pork butt, I'm a little reluctant to go down that path.
My main question is: What meats, other than ribs, are relatively easy for those of us without a lot of smoker experience?
Which are better left until one is more adept at smoking?
(I'm a rookie and I apologize if this has been covered in another thread I haven't yet discovered)
With just two smokes (ribs; ribs + ABTs) under my belt, I'd like to start thinking about other meats to smoke.
But when I read about 20 plus hours to finish a stubborn pork butt, I'm a little reluctant to go down that path.
My main question is: What meats, other than ribs, are relatively easy for those of us without a lot of smoker experience?
Which are better left until one is more adept at smoking?
(I'm a rookie and I apologize if this has been covered in another thread I haven't yet discovered)