- May 9, 2010
- 418
- 426
Was thinking about cooking a pork butt today and all they had at Kroger were these labeled “pork steak ready shoulder butt”. Now what struck me as different than I’m used to getting is there seemed to be no blade bone that I could detect. Instead there was a small, oblong bone on one edge. I’m used to getting cuts from Kroger that you can distinctly feel the long edge of the blade bone on the end. Is this a completely different cut? Is it ok to be using for pulled pork?