Well. Here in Honduras the boarders are closed, confined to our homes except in an emergency so doing a little experimenting. Last week a bought about the only cut of brisket (pecho) that can be bought in a local grocery store. It’s just over 2 lbs. I’ve got a new set up with my Weber that I’m sure many others have done with success. But it’s new fo me.
As you can tell I can’t post a picture right either.
As you can tell I can’t post a picture right either.