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Complete Newbie here

iceman3876

Newbie
10
10
Joined Dec 28, 2006
Just want to say "hello." My expertise in smoking is nil. I have an electric smoker and wish to learn the do's and dont's of smoking all types of meats. I will appreciate all advice. Thanks
 

q3131a

Meat Mopper
OTBS Member
223
10
Joined Jul 19, 2005
Welcome. Lots of good information on this board. Check out the pork, poultry and beef sections for how-tos. Check out the sauces and side dishes sections for recipes. Check out the wook, propane and electric sections for info on types of smokers.

Welcome again and good smoking!
 

iceman3876

Newbie
10
10
Joined Dec 28, 2006
Thank you so much. I intend to learn alot. It wasnt but about a year ago that I joined a pizza making forum. One year later, I have a neighborhood of friends that love my pizza. Talk about making a neighborhood a family. This year I want to hone my bbq skills and get'em coming over for some lip-smacking bbq.

Seriously, cooking is a surefire way to make a neighborhood a fantastic place to live. I am sure after this next year, I will have the sho-nuff equipment to host some great BBQ's. But I must take toddler steps with a simple eletric smoker and learn slowly. As Abe Lincoln once stated, "Give me six hours to chop down a tree and I will spend the first four sharpening the axe." That being said, bear with me while I sharpen my axe.
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
lol, lip-smacking bbq. my BIL calls my place, "smack that a** bbq".
 

pyrolysis

Fire Starter
41
10
Joined Nov 9, 2006
Welcome to the SMF Iceman. Be sure to check out Jeffs 5 day e-course. It's a great place to start. I myself use a Char-Griller with side firebox. You should be able to get plenty of info on electrics in the Smoking Supplies and Equipment section.

Again Welcome Aboard
pyro
 

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
hello hello 3876,
i have electric smoker..

its great----

what kind do you have....?????

look in my smoked chicken breasts thread for my
soon to be famous recipe...
its so easy
its so good
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
Welcome to SMF. Here's your first and most important do and don't.
Do smoke every weekend. Don't smoke a groundhog.
 

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
you have to make the ground hog into sausage first!!

g h is very dry--

use 3 parts g h to i part coon and you will do fine--

some do 1/2 and 1/2 with rabbit..
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,025
196
Joined Jul 7, 2005
A SMF welcome to another iceman!! We have Iceman, Iceman62 and now iceman3876. Glad to have you with us.
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Welcome aboard, not sure about the rest of the folks here but I would love to hear your secret to making a great pizza
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
How about the Pizza forum name and/or addy as well?
 

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