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Competition Baby Back Ribs

Discussion in 'Messages for All Guests and Members' started by smokin beaver, Jul 26, 2018.

  1. I'm new at competition baby back ribs, first question, what is a good internal temp to wrap the ribs, and second, what is a good internal temp or time to unwrap the ribs, I try to cook around 250 degrees, I have a wood smoker, please help, thank you very much.
  2. oldsmokerdude

    oldsmokerdude Smoking Fanatic SMF Premier Member

    Much conventional wisdom is to use the 3-2-1 or 2-2-1 method which is more reliant on timing than temperature. I personally use 3-2-1ish (cooking at 225). I let the tenderness dictate the final time in smoker unwrapped.
  3. txflyguy

    txflyguy Smoke Blower

  4. Thanks for the info, have to give it a try.
  5. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member