smoke 2 geaux
Smoking Fanatic
I agree with most of you guys here. Most home q is always better than the restaurants. Like buzzard says, if you are going to do it right, you have to start the next days meat as soon as todays dinner is over, meaning that you never go home. So, they all find shortcuts to cut down on hours and boost the bottom line and the product suffers for it.
A guy trying to make a living just can't afford to put the love and attention into each piece of meat like us hobbyists do. I have just about given up on eating Q out. We do have one local place here who's meat is delicious, but his sides are terrible. (way to common in bbq restaurants)
A guy trying to make a living just can't afford to put the love and attention into each piece of meat like us hobbyists do. I have just about given up on eating Q out. We do have one local place here who's meat is delicious, but his sides are terrible. (way to common in bbq restaurants)