Community Service Smoke

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Not seeking points but I do need to make.up some.ground for the 70's lol. I made a couple of pans of Mexican Street Corn casserole's, taters and bacon Mac n cheese for tomorrow to accompany baby back ribs, fresh salmon, beef short ribs and some sausages.
 
I agree. Cooking for profit today. Beef short ribs for the pitmasters supper.
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No sir. Bone in. The ribs are bone in too This was taken before they got wrapped a while ago. No that is not sauce on them. Rub and spray only.
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Vegetarians at this event. The same smoke.passing over the meat is passing over their veggies lol.
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God bless you Turtle. Getting geared up to do our annual cook to support our children's ministry. We cook sausage, turkey and pork every fall. We have fun and raise cash for the kids.

RG
 
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One large can of corn like Sam's sells.
Two large heaping tablespoons of Duke's mayonnaise.
Cilantro chopped
Chili powder or ancho about a teaspoon or more to taste.
Three Chipotle peppers in adobo diced.
A bunch of Cotiga and Queso Fresca cheese to taste.
Tablespoon of fresh chopped garlic.
Teaspoon of onion powder.
Blend it, smoke it.
 
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One large can of corn like Sam's sells.
Two large heaping tablespoons of Duke's mayonnaise.
Cilantro chopped
Chili powder or ancho about a teaspoon or more to taste.
Three Chipotle peppers in adobo diced.
A bunch of Cotiga and Queso Fresca cheese to taste.
Tablespoon of fresh chopped garlic.
Teaspoon of onion powder.
Blend it, smoke it.

Thanks!
 
Doing another in two weekends from now. This time it's the church I attend.
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