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Community Service Smoke

BigTurtle

Meat Mopper
251
118
Joined Sep 2, 2018
Not seeking points but I do need to make.up some.ground for the 70's lol. I made a couple of pans of Mexican Street Corn casserole's, taters and bacon Mac n cheese for tomorrow to accompany baby back ribs, fresh salmon, beef short ribs and some sausages.
 

phatbac

Master of the Pit
1,886
723
Joined Jun 11, 2013
Good as always Big Turtle I'm glad to see your smoker in action for good causes!

Happy Smoking,
phatbac (Aaron)
 

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,465
4,806
Joined Oct 17, 2016
The short ribs and corn are gorgeous.
Are the ribs boneless?
 

BigTurtle

Meat Mopper
251
118
Joined Sep 2, 2018
No sir. Bone in. The ribs are bone in too This was taken before they got wrapped a while ago. No that is not sauce on them. Rub and spray only.
IMG_20190824_123254799_HDR.jpg
 

BigTurtle

Meat Mopper
251
118
Joined Sep 2, 2018
Vegetarians at this event. The same smoke.passing over the meat is passing over their veggies lol.
IMG_20190824_140836271_HDR.jpg
 

radioguy

Smoking Fanatic
699
104
Joined Jan 12, 2013
God bless you Turtle. Getting geared up to do our annual cook to support our children's ministry. We cook sausage, turkey and pork every fall. We have fun and raise cash for the kids.

RG
 

BigTurtle

Meat Mopper
251
118
Joined Sep 2, 2018
One large can of corn like Sam's sells.
Two large heaping tablespoons of Duke's mayonnaise.
Cilantro chopped
Chili powder or ancho about a teaspoon or more to taste.
Three Chipotle peppers in adobo diced.
A bunch of Cotiga and Queso Fresca cheese to taste.
Tablespoon of fresh chopped garlic.
Teaspoon of onion powder.
Blend it, smoke it.
 

DrewJ

Smoke Blower
90
75
Joined Oct 17, 2017
One large can of corn like Sam's sells.
Two large heaping tablespoons of Duke's mayonnaise.
Cilantro chopped
Chili powder or ancho about a teaspoon or more to taste.
Three Chipotle peppers in adobo diced.
A bunch of Cotiga and Queso Fresca cheese to taste.
Tablespoon of fresh chopped garlic.
Teaspoon of onion powder.
Blend it, smoke it.
Thanks!
 

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