It was raining this morning so I thought it was a good time for a fatty.
I used 2 lbs Jimmy Dean hot breakfast sausage. One pound rolled onto the bacon and one pounds crumbled into the Mac n Cheese
The Sausage Mac n Cheese also had one can regular Rotel - drained - and a couple of heaping tablespoons of diced jalapenos to kick it up a notch. I used shredded Velveta cheese and lined the fatty with Colby cheese because more cheese is required - by law - in a fatty.
Hickory smoked at 275F for 95 minutes and pulled with an IT of 165F.
Money shot:
I used 2 lbs Jimmy Dean hot breakfast sausage. One pound rolled onto the bacon and one pounds crumbled into the Mac n Cheese
The Sausage Mac n Cheese also had one can regular Rotel - drained - and a couple of heaping tablespoons of diced jalapenos to kick it up a notch. I used shredded Velveta cheese and lined the fatty with Colby cheese because more cheese is required - by law - in a fatty.
Hickory smoked at 275F for 95 minutes and pulled with an IT of 165F.
Money shot:
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