Comfort Food Saturday - Sausage Mac n Cheese Fatty

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uncle eddie

Master of the Pit
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May 14, 2016
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Central Missouri
It was raining this morning so I thought it was a good time for a fatty.

I used 2 lbs Jimmy Dean hot breakfast sausage. One pound rolled onto the bacon and one pounds crumbled into the Mac n Cheese

The Sausage Mac n Cheese also had one can regular Rotel - drained - and a couple of heaping tablespoons of diced jalapenos to kick it up a notch. I used shredded Velveta cheese and lined the fatty with Colby cheese because more cheese is required - by law - in a fatty.

Hickory smoked at 275F for 95 minutes and pulled with an IT of 165F.
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Money shot:
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Fatty looks really good to me. I like the combo - something different.

Point for sure.
Chris
 
Now that looks really really good!
I had mac-n-cheese for dinner last night & there is still some left.
I think I may give your fattie idea a try!
Congrats on making the carousel!!!
Al
 
Good Christ!!!! Where did you come up with that??? Now I have to include this in my bucket list. Awesome job, point from me!
 
Well that is a great looking fattie for sure!!! That is a point, we have become huge fans of them up here. Always trying new ones.
 
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