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Comfort Food Saturday - Sausage Mac n Cheese Fatty

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uncle eddie

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It was raining this morning so I thought it was a good time for a fatty.

I used 2 lbs Jimmy Dean hot breakfast sausage. One pound rolled onto the bacon and one pounds crumbled into the Mac n Cheese

The Sausage Mac n Cheese also had one can regular Rotel - drained - and a couple of heaping tablespoons of diced jalapenos to kick it up a notch. I used shredded Velveta cheese and lined the fatty with Colby cheese because more cheese is required - by law - in a fatty.

Hickory smoked at 275F for 95 minutes and pulled with an IT of 165F.
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Money shot:
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Fatty looks really good to me. I like the combo - something different.

Point for sure.
Chris
 
Now that looks really really good!
I had mac-n-cheese for dinner last night & there is still some left.
I think I may give your fattie idea a try!
Congrats on making the carousel!!!
Al
 
That looks fantastic I am still without doing a fatty. Points
Richie
 
Awesome and again someone showing us something new and new way of doing something.

Warren
 
Looks pretty tasty. Nice job
 
Looks excellent! Great idea for something different.
 
Good Christ!!!! Where did you come up with that??? Now I have to include this in my bucket list. Awesome job, point from me!
 
Well that is a great looking fattie for sure!!! That is a point, we have become huge fans of them up here. Always trying new ones.
 
YUM YUMMMMM ... did you put the sausage in a 1 gallon bag and roll flat or just free roll ??
 
Ya that’s the best food I’ve ever seen on here! Going to copy!
 
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