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Comfort Food Saturday - Sausage Mac n Cheese Fatty

Discussion in 'Fatties' started by uncle eddie, Sep 29, 2018.

  1. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    It was raining this morning so I thought it was a good time for a fatty.

    I used 2 lbs Jimmy Dean hot breakfast sausage. One pound rolled onto the bacon and one pounds crumbled into the Mac n Cheese

    The Sausage Mac n Cheese also had one can regular Rotel - drained - and a couple of heaping tablespoons of diced jalapenos to kick it up a notch. I used shredded Velveta cheese and lined the fatty with Colby cheese because more cheese is required - by law - in a fatty.

    Hickory smoked at 275F for 95 minutes and pulled with an IT of 165F.


    Money shot:
    IMG_3499 (1).jpg
    Last edited: Oct 1, 2018
  2. kruizer

    kruizer Smoking Fanatic

  3. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    It looks freaking great... But ya lost me at Velveeta. :rolleyes:
    Now if I didn't know better, it might slide by the palate mixed in with the Colby.
    Again, it looks freaking great.
  4. motocrash

    motocrash Master of the Pit OTBS Member

    Lookin' killer man!

    Attached Files:

    crazymoon, uncle eddie and jaxgatorz like this.
  5. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member


    thnx guys
  6. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Fatty looks really good to me. I like the combo - something different.

    Point for sure.
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that looks really really good!
    I had mac-n-cheese for dinner last night & there is still some left.
    I think I may give your fattie idea a try!
    Congrats on making the carousel!!!
  8. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    That looks fantastic I am still without doing a fatty. Points
  9. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Awesome and again someone showing us something new and new way of doing something.

  10. gnarlykaw

    gnarlykaw Smoke Blower

    excuse the swearing, but OMFG!! you made me drool! copied, and stored!
  11. flatbroke

    flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looks pretty tasty. Nice job
  12. GATOR240

    GATOR240 Smoking Fanatic

    Looks excellent! Great idea for something different.
  13. navigator

    navigator Smoke Blower SMF Premier Member

    Looks amazing, well done! it's definitely on my to smoke list!
  14. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Good Christ!!!! Where did you come up with that??? Now I have to include this in my bucket list. Awesome job, point from me!
  15. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Well that is a great looking fattie for sure!!! That is a point, we have become huge fans of them up here. Always trying new ones.
  16. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    UE, Awesome fatty,I'm glad you obey all cheese laws!
  17. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    YUM YUMMMMM ... did you put the sausage in a 1 gallon bag and roll flat or just free roll ??
  18. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Rolled flat in the gallon ziplock...sharp knife to slice it open then lay-flat on the bacon weave.
  19. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Best fatty I’ve seen! Like! B
  20. motolife313

    motolife313 Master of the Pit OTBS Member

    Ya that’s the best food I’ve ever seen on here! Going to copy!