Come Join The Wine Group!

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leah elisheva

Master of the Pit
Original poster
Sep 19, 2013
3,028
214
Seacoast of New Hampshire
Hi Cutie Smoked Cheese Experts!!!

I started a little happy thread over in our "wine GROUP" today, and shared my humble cheese and vino snack, despite it not being "smoked."

For those who ARE smoking cheeses however, or for anyone else, I'd love for you all to come join the group, and also chime in with some of your favorites - cheese, wine, and such - and post photos or share what you do wish!

All are welcome, and nobody will be "graded" on what wine they drink or love! It's a snowy day, and so just come join the fun!

Cheers!!!!!!!! - Leah
 
Last edited:

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
★ Lifetime Premier ★
Nov 12, 2010
27,054
4,815
Omak,Washington,U.S.A.
Leah, evening..... Well, I'm a fan of "Chillable Red"..... comes in a box.... Not too much "enlightening" stuff I can add except....... that particular red is much better at room temp.....One of my neighbors owns "Rock Wall Cellars" here in the Okanogan.... That's pretty close to "I did stay at a Holiday Inn once".... http://www.rockwallcellars.com/

Cheers........ Dave
 

leah elisheva

Master of the Pit
Original poster
Thread starter
Sep 19, 2013
3,028
214
Seacoast of New Hampshire
Hey Dave!!! That's so fun!!!

And speaking of "chillable red" as you say; I made the best steak tartare yesterday (with smoked mango on the side - posted in the beef section) and share your palate and preference for COLD food indeed!

A slightly chilled red is really lovely with that dish!

Happy Tuesday to you!!!!!!!!!!!! Come join the fun indeed!!!!!!!!!! Cheers!!!!!!!!! - Leah
 

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