The gas grill is dying. had a nice charbroil gas grill for a while and it is rusting out inside, replaced all the burners and stuff twice and its about time after 12 years or more. I am thinking about getting of the two sides models one with pellets and one with gas for quick easy burgers and stuff like that. Plus the grill seems to be more and more used at Thanksgiving for the turkey and making ham too. This year I had to dig out the old propane smoker to get the turkey going as the grill wouldn't maintain the heat.
What are your thoughts?
The wife tends to be cheap, but I plant to work around that one without going crazy. The Yoder 640 is not a combo and probably, maybe, farther than I can push her. I like the construction of it, but it looks to me like it is a going to be cleaned after every sloppy cook kind of grill.
I want tough, thick construction and simple to maintain. The wife wants tall lids/covers for putting big stuff like a whole turkey and half ham in it and quick heats on the gas grill for easy grill sessions.
What are your thoughts?
The wife tends to be cheap, but I plant to work around that one without going crazy. The Yoder 640 is not a combo and probably, maybe, farther than I can push her. I like the construction of it, but it looks to me like it is a going to be cleaned after every sloppy cook kind of grill.
I want tough, thick construction and simple to maintain. The wife wants tall lids/covers for putting big stuff like a whole turkey and half ham in it and quick heats on the gas grill for easy grill sessions.