Hi everyone, after being involved in another vehicle accident, (2nd one) my kettle is just about finished. Luckily no meat or people were hurt. But I’m in the market for another 22”. I have the 26” also but think that would be an overkill for most cooks. My question is for those of you who have the colored (copper, green, blue) kettles. How does the color hold up in the long run? If you have one with a few years I’d of use could you post up a pic. I’m thinking about the blue but not sure if I like it or not.