- Jun 4, 2015
- 554
- 254
when I make coleslaw I cut the cabbage then shred some turnips n rutabaga, little small diced onion n same with peppers n lotsa carrots and then spray some lemon juice over to keep color[like I do with potato n sweet potato]. and I usually make enough to fill little over half a 5 qrt pail, It lasts way longer in fridge and just add mayo salt n pepper and little cider vinegar to your serving. anybody else have some other additions?? course my chickens get the cabbage cores