Cold vs hot smoking a pre-cooked ham

[cmayna]

I'm going to do a Honey baked ham and was going to do a traditional hot smoke (around 200 until the IT reached 140), but then I started wondering if there was any advantages of cold smoking it instead with a AMNPS?

Opinions please.

Craig

 

[pops6927]

I would hot smoke it and combine two operations in one, vs. cold smoking then heating it to serving temp in the oven.  

 

[cmayna]

That sounds way too easy