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Cold vs hot smoking a pre-cooked ham

cmayna

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I'm going to do a Honey baked ham and was going to do a traditional hot smoke (around 200 until the IT reached 140), but then I started wondering if there was any advantages of cold smoking it instead with a AMNPS?

Opinions please.

Craig
 

pops6927

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I would hot smoke it and combine two operations in one, vs. cold smoking then heating it to serving temp in the oven.  
 

cmayna

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That sounds way too easy
 

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