I had a great afternoon smoking some sharp cheddar and tried some Parmesan. A nice 4 hours and done.
Cold today it's cheese time
- Thread starter gone4nc
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I had a great afternoon smoking some sharp cheddar and tried some Parmesan. A nice 4 hours and done.
guruatbol
Meat Mopper
The pan has parmesan for shaking on pizza and spaghetti. I stir it every hour. The color change was so cool, it could be seen as i stirred it with a fork.
leah elisheva
Master of the Pit
That looks so fun! I am always amazed at the smoked cheese terrific performances on here!!! BRAVO! (I've never smoked cheese). That looks so great!
Cheers! - Leah
Cheers! - Leah
Leah,
Give it a shot. It is so satisfying. Ot is snowing very hard today, so we had insu d ed dinner tonight. Fried pork chops snd smoked cheddar omelets.
Give it a shot. It is so satisfying. Ot is snowing very hard today, so we had insu d ed dinner tonight. Fried pork chops snd smoked cheddar omelets.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Whats on the menu for the super bowl?
- Started by BigDave11
- Replies: 63
- Blowing Smoke Around the Smoker.
-
SB Halftime show
- Started by 912smoker
- Replies: 38
- Blowing Smoke Around the Smoker.
-
What's Your Favorite Way to Cook a Burger?
- Started by BrianGSDTexoma
- Replies: 28
- Beef
-
Grilled Chicken Thighs
- Started by BrianGSDTexoma
- Replies: 27
- Grilling Chicken
