Cold smoking with my A Maz N 12" tube

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Widowmaker

Fire Starter
Original poster
Feb 24, 2019
31
14
Giving the Soprasatta a nice light hickory Smoke before drying to completion..
 

Attachments

  • IMG_20190308_095840633.jpg
    IMG_20190308_095840633.jpg
    108 KB · Views: 17
  • Like
Reactions: 73saint
D.S. this tube is just PERFECT for cheese, I've done quite a few!! No heat at all to speak of!! I just place it according to where the smoke will vent out, so for example if your vent is to the right of smoker place tube below cheese and to the left...this way smoke drifts towards the vent.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky