Cold Smoking in a WSM?

[stevebell]

If i buy the amazn pellet or sawdust smoker will I be able to smoke in the wsm using this for cold smoking cheese and bacon?

Do i need to go to a MES or propane cabinet smoker for better results?

Thanks

steve

 

[venture]

Sure you can, if the ambient temps are low enough.  We have guys on here using the AMNS to smoke in cardboard boxes.

Good luck and good smoking.

 

[SmokinAl]

You can easily cold smoke in your WSM using the dust or pellet smoker.

I do it all the time.

I also just use my Weber kettle for cold smoking.

If I have a large amount of cheese or bacon I will use my Smoke Vault, but most of the time the WSM or kettle is perfect.

 

[tjohnson]

Your WSM will be perfect!

I use some stacking cooling racks I got at Walmart for extra room.  They cost $9.

Not sure they will fit, but I can check on my Weber Grill

Venture is correct about the temps.  For bacon it's not a big deal, but if you want to cold smoke cheese, you have to do it when the ambient temps are cooler.

Todd

 

[meateater]

Absolutely.