- Sep 30, 2008
- 27
- 12
So I’m looking for things that I can purchase from the grocery store ready to cold smoke to impart some additional flavour. Here is a list of things I had in mind.
cheddar
Mozeralla
Cream cheese
Premade kielbasa the stuff we buy here I don’t think has anything but liquid smoke in it I gotta go to the polish deli for the good stuff, do I take casing off or leave it on ?
Salt
Anything else I should be throwing on the grill this will be a short smoke as it’s my first test of a new tube and I’ll use dust. Temps here are going to be 3-4 degrees or around 39f. I’d like things I can eat same day
cheddar
Mozeralla
Cream cheese
Premade kielbasa the stuff we buy here I don’t think has anything but liquid smoke in it I gotta go to the polish deli for the good stuff, do I take casing off or leave it on ?
Salt
Anything else I should be throwing on the grill this will be a short smoke as it’s my first test of a new tube and I’ll use dust. Temps here are going to be 3-4 degrees or around 39f. I’d like things I can eat same day