COLD SMOKING CHEESE SECOND TRY

[TomKnollRFV]

To be fair, your first attempt looked fine to me. <I love my cheese to take on that colour and then let it age>. So I'm sure you'll get your second attempt going fine.

Just remember that peppers get stronger then aged after smoking!

 

[bbqbrett]

You got this! I expect the changes you made will make a big difference.

 

[smokin peachey]

Ok Hawg how about an update. How is the TBS rolling? Cheese done yet? Don’t keep us hanging we need more pics and an update.

 

[Winterrider]

Yep, about 5hrs in. Let's see the results
I'm guessing it will be a plus.

 

[Hawging It]

Ok Hawg how about an update. How is the TBS rolling? Cheese done yet? Don’t keep us hanging we need more pics and an update.

Just took the cheese off. 4 hour smoke. HAPPY HAPPY HAPPY! Gonna create new thread with all the pics. Will take a couple on minutes.

 

[Hawging It]

Yep, about 5hrs in. Let's see the results
I'm guessing it will be a plus.

Pics coming soon. Happy smoker!

 

[Hawging It]

You got this! I expect the changes you made will make a big difference.

New thread with all the pics coming in a few min.