All done. I think this one may convert me over to really liking the cold smoked salmon! Using the white pepper and the sugar maple smoke, I'm digging it!
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Cold smoking a little salmon
- Thread starter crankybuzzard
- Start date
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jokensmoken
Master of the Pit
Outstanding...Hope it tastes as marvellous as it looks.
I anxiously await winter for my cold smoking every year.
My preference as far as salmon goes has always been cold smoking...Ive an old working fridge I'm contemplating converting to a cold smoker using a smoke generator,a small circulating fan and some sort of humidity control...There's simply not enough cold days for making the cheeses and fish...Not to mention the biltong and jerky.
I anxiously await winter for my cold smoking every year.
My preference as far as salmon goes has always been cold smoking...Ive an old working fridge I'm contemplating converting to a cold smoker using a smoke generator,a small circulating fan and some sort of humidity control...There's simply not enough cold days for making the cheeses and fish...Not to mention the biltong and jerky.
Darn Buzzard.... That looks good enough to eat... I know I'd eat it...
CB, Tasty looking goodies in your smoker !
Charlie I'll have mine with a Bagel & Cream Cheese,that is the only way I like Salmon beautifully done
Richie
Richie
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