Cold smokin, beer drinking, Sunday.

Discussion in 'Cheese' started by smokin jaynh, Jun 7, 2015.

  1. Hello all,

    Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood.

    Some pics from today so far...


    I have another batch going on soon.

    The genny is pretty self explanatory I think but if you have any questions on the mod I'll be happy to help
     
  2. hillbilly jim

    hillbilly jim Meat Mopper

    Lookin' good, Jay! I like the set-up! [​IMG]
     
    smokin jaynh likes this.
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Cold Smokin & Drinkin Beer.... Hell yea, now that's a good plan !

    :kewl:
     
    smokin jaynh likes this.

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