Cold Smoker and crockpot for smoking various meats?

[ncsmoker95]

Just curious --

Has anyone ever tried using any type of cold smoke injector in conjunction with a crockpot

to smoke any kind of meat?

My wife loves to crockpot various pieces of pork, chicken, etc.

I'd love to find a way to gently add smoke to some of those, for part of the cooking time.

Given that it's a very small chamber to put smoke into, I'd guess that you wouldn't need to smoke for as long

as we ordinarily do with a MES or offset smoker and much bigger pieces of meat.

I can see various mechanical ways to raise up the lid on the crockpot a bit and inject some smoke while still retaining

moisture.

Anyone done this before?

thanks, NCSmoker

 

[SmokinAl]

I've smoked corned beef for about 6 hours, then finished it in a crock pot.

I'm sure you could do that with many other cuts of meat.

Al

 

[chef jimmyj]

The PolyScience Smoking Gun. A hand held smoke generator. Uses Dust and a small tube puts the smoke where you want it...JJ

 

[mr t 59874]

JJ has it nailed for you. You can easily add smoke flavor to anything with a handheld, they work very well in a crockpot. Although I don't have examples of my using it in a crockpot, you will get the idea of how it is used with the following examples. You may also want to look at a Deni Hand held as well as the Poly Science.

Handheld smokers becoming popular in the world of smoking.

Have Smoking Gun - Will Travel

Mr. T's, "Smoked Ice Cream" from scratch

Smoked Butter - From Scratch Q/view

T

 

[delbbq]

  I like to do anything pulled in the slow cooker first with spices and after a partial pulling smoke it for a couple of hours while doing ABT's

or anything else..!!