I was in Costco this weekend, getting some salmon for another batch of lox, when I came across a beautiful precooked turkey breast. It’s unsliced, and I have tossed around the idea of throwing it in the smoker tomorrow night, while cold smoking my lox.
Any thoughts? Has anyone tried this before? I love smoked turkey, but I’ve never smoked breast meat that has already been cooked.
I may just do it to see what happens, but figured I’d ask around first.
Any thoughts? Has anyone tried this before? I love smoked turkey, but I’ve never smoked breast meat that has already been cooked.
I may just do it to see what happens, but figured I’d ask around first.