Hi guys,
After months of reading on the forum I decided to cold smoke some salt and pepper with hickory
I used rock salt , Himalayan salt, and whole peppers.
Smoked for 8 -9 hours with hickory
I noticed the humidity in the air may have been am issue?
How long should I leave before putting in in the grinder for use?
After months of reading on the forum I decided to cold smoke some salt and pepper with hickory
I used rock salt , Himalayan salt, and whole peppers.
Smoked for 8 -9 hours with hickory
I noticed the humidity in the air may have been am issue?
How long should I leave before putting in in the grinder for use?