-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
pepper
-
Pepper grinder.
Any recs on a on a good pepper grinder that will produce coarsely ground fresh pepper and not break after two months? Would love if it were electric and rechargeable.- babydocsmoke
- Thread
- pepper
- Replies: 36
- Forum: General Discussion
-
M
Cold smoked salt and pepper
Hi guys, After months of reading on the forum I decided to cold smoke some salt and pepper with hickory I used rock salt , Himalayan salt, and whole peppers. Smoked for 8 -9 hours with hickory I noticed the humidity in the air may have been am issue? How long should I leave before... -
Vampire Pork
Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...- kilo charlie
- Thread
- copperhead 5 experiment garlic headlamp pepper pit boss pulled pork salt vampire pork
- Replies: 8
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
