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  1. M

    Cold smoked salt and pepper

    Hi guys, After months of reading on the forum I decided to cold smoke some salt and pepper with hickory I used rock salt , Himalayan salt, and whole peppers. Smoked for 8 -9 hours with hickory I noticed the humidity in the air may have been am issue? How long should I leave before...
  2. kilo charlie

    Vampire Pork

    Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...