Cold Smoked Salmon

[dert]

Started with a nice Chinook, dry cured with salt, brown sugar, and pink salt for two days in a vac pack. Smoked for 10 hours on alder pellets and let rest overnight.

Fresh bagels and cream cheese/onions/capers...excellent results!

 

[SmokinAl]

Now that there is the kind of meal that I could eat everyday for breakfast, lunch, or dinner. Nicely done!!
Al

 

[eddiememphis]

Looks great!

Question about smoking time- Why 10 hours? Why not four or eight or twelve?

 

[disco]

Looks marevelous! Big like!

 

[dert]

Looks great!

Question about smoking time- Why 10 hours? Why not four or eight or twelve?

It was 10:00 PM and -2 degrees...and bed time!
No real reason, the maze was still smokin strong.

 

[dert]

It was 10:00 PM and -2 degrees...and bed time!
No real reason, the maze was still smokin strong.

Plenty of smoke though...

 

[Hawging It]

Oh Yeah! Now that looks really good!!

 

[olecrosseyes]

Did you by chance ever probe the meat to know what the internal temp ended up at?
I've only done one that I caught in Sept/Oct 2018.

 

[olecrosseyes]

 

[tropics]

Nice fish looks good smoked too
Richie

 

[crazymoon]

D, your salmon looks delicious!