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Cold Smoked Salmon

dert

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Joined Apr 3, 2013
Started with a nice Chinook, dry cured with salt, brown sugar, and pink salt for two days in a vac pack. Smoked for 10 hours on alder pellets and let rest overnight.

Fresh bagels and cream cheese/onions/capers...excellent results!

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SmokinAl

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Now that there is the kind of meal that I could eat everyday for breakfast, lunch, or dinner. Nicely done!!
Al
 

eddiememphis

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Looks great!

Question about smoking time- Why 10 hours? Why not four or eight or twelve?
 

disco

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Looks marevelous! Big like!
 

olecrosseyes

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Did you by chance ever probe the meat to know what the internal temp ended up at?
I've only done one that I caught in Sept/Oct 2018.
 

tropics

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Nice fish looks good smoked too
Richie
 

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