Cold smoked hot peppers

[lemans]

I was given this beautiful batch of habenaros
And cherry peppers . So before I make some
Hot sauce and pickled peppers, I thought " this is a great chance to try out my new AMAZIN SMOKER From todd.
So I put it in my SFB And put the peppers on a bradley rack in the main
2 hour later I took them off.
Tomarrow. The cook!

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• lemans
• Oct 13, 2014

 

[lemans]

image.jpg

• lemans
• Oct 13, 2014

 

[lemans]

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• lemans
• Oct 13, 2014

Smells amazing!!

 

[ctonello]

You cold smoked them for 2 hours? Not sure if you will get the flavour your after I tried that my first time and there was no hint of smoke on them. I smoked pepers today for 6 hours at 200 hopefully they will be smokey.

 

[GaryHibbert]

I cold smoke jalapenos all the time. Cut them in half, seed them, and cold smoke for 1 or 2 hours depending on how I feel that day. They get tons of smoke flavor. Once they're smoked, I ziplock them and put them in the freezer. When I take out however many I want to use and thaw them out, the whole room is filled with delicious smoke aroma.

Gary

 

[lemans]

Makes a lot of sence thank you gary