This is a basic hot sauce recipe given to me:
"Cut the stems off, cut in half, put em in the smoker at 225 until the edges start to brown or char (your preference)...puree them with some white vinegar...dilute them with however much vegetable juice you chose in a pot...cook it down to desired consistency...add salt, garlic powder, onion powder to taste...I can put mine in a squeeze bottle and it comes out fine...just have to cut a little more tip off for any seeds that don't get chopped up...that's it..."
What I did:
•20 fresh halved Chocolate Habaneros with seeds smoked 225* for five hours, then pureed with 1.5C ACV.
•64oz. V8 juice
•1 Tbsp garlic powder
•1 Tbsp onion powder
• simmered two hours to get hot sauce consistency.
I dehydrated my Choc Habs for storage and 20 (40 halves) dehydrated Choc Habs = 13.34 grams for future hot sauce from powder. I also made Chipotle Choc Habs smoked 24 hours at 150°F for a smokey hot sauce since this batch wasn't very smokey.
Cold smoked a dozen eggs with Apple wood pellets with the A-maze-n pellet smoker for two hours.
The pics tell the rest of the story. Need to let sit in the fridge a couple weeks
"Cut the stems off, cut in half, put em in the smoker at 225 until the edges start to brown or char (your preference)...puree them with some white vinegar...dilute them with however much vegetable juice you chose in a pot...cook it down to desired consistency...add salt, garlic powder, onion powder to taste...I can put mine in a squeeze bottle and it comes out fine...just have to cut a little more tip off for any seeds that don't get chopped up...that's it..."
What I did:
•20 fresh halved Chocolate Habaneros with seeds smoked 225* for five hours, then pureed with 1.5C ACV.
•64oz. V8 juice
•1 Tbsp garlic powder
•1 Tbsp onion powder
• simmered two hours to get hot sauce consistency.
I dehydrated my Choc Habs for storage and 20 (40 halves) dehydrated Choc Habs = 13.34 grams for future hot sauce from powder. I also made Chipotle Choc Habs smoked 24 hours at 150°F for a smokey hot sauce since this batch wasn't very smokey.
Cold smoked a dozen eggs with Apple wood pellets with the A-maze-n pellet smoker for two hours.
The pics tell the rest of the story. Need to let sit in the fridge a couple weeks