- Apr 3, 2014
- 4,313
- 1,235
I scored some Coho salmon file - rare fish in our supermarkets. It was a bargain actually. Over 11lbs.
Trimmed the bellies and tails.
I usually just dry salt it. But will try the wet+dry cure I saw here (SmokingAl, bbally).
Trimmed the bellies and tails.
I usually just dry salt it. But will try the wet+dry cure I saw here (SmokingAl, bbally).