cold smoked chops

[pc farmer]

I did some cured and smoked chops awhile back.http://www.smokingmeatforums.com/t/171753/bone-in-cured-and-smoked-chops

I think they needed more smoke.

So i picked this thick one.

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• pc farmer
• Mar 22, 2015

Put some pitmasters blend in my dust smoker.

IMG_20150322_184254079_zps8kbnhklr.jpg

• pc farmer
• Mar 22, 2015

The dust and the chop on the mini.

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• pc farmer
• Mar 22, 2015

Then pan fried.

IMG_20150322_211632119_zpst0eeytwx.jpg

• pc farmer
• Mar 22, 2015

IMG_20150322_211623989_zpsdu2egrje.jpg

• pc farmer
• Mar 22, 2015

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• pc farmer
• Mar 22, 2015

Yup, it worked. Gonna be a good lunch tomorrow.

 

[disco]

OOOO! That is a fine looking chop, Sir!

Points.

Disco

 

[sota d]

Wow, nice looking chop! I can almost see the goodness dripping off it, Very moist. Great job-thanks for sharing, David.

 

[Rafter H BBQ]

That looks really awesome Adam ! Wish that was my lunch tomorrow !

 

[dirtsailor2003]

Looks great Adam. Cold smoked pork chops are the best way to go!

 

[pc farmer]

OOOO! That is a fine looking chop, Sir!

Points.

Disco

Thanks Disco

Wow, nice looking chop! I can almost see the goodness dripping off it, Very moist. Great job-thanks for sharing, David.

It was very moist.

That looks really awesome Adam ! Wish that was my lunch tomorrow !

My co workers will be drooling, Justin.

Looks great Adam. Cold smoked pork chops are the best way to go!

Thanks Case. Only did 2 hours but they had 12 hours of warm smoke before.