- Jan 15, 2019
- 1
- 0
Going through the steps to make sure my ground venison/cure/seasoning combo is mixed thoroughly and cured overnight could I cold smoke the jerky strips for a few hours before throwing them in the dehydrator? Reason why I ask is I only have access to a cold smoker and a dehydrator. I usually just used liquid smoke but it is never the same as a real smoked jerky. Tia