Toggle sidebar

cold or hot smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
streetguy

streetguy

Fire Starter
Original poster
Dec 16, 2016
39
15
I brined some buck board bacon using Morton tender quick. Can I cold smoke it or dose it have to be hot smoked?  It has  been in the brine for 10 days. 
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

JckDanls 07
Buck Board Bacon Slicing ?
Replies
10
Views
2K
Bacon
rexster314
rexster314
K
Time between curing and cold smoking
Replies
5
Views
972
Bacon
SmokinEdge
SmokinEdge
Inscrutable
Bacon Newbie here
Replies
11
Views
1K
Bacon
nlife
N
L
Morton Tender Quick for beef snack sticks and beef jerky?
Replies
17
Views
2K
Beef Sticky
Steve H
Steve H
B
cold smoking cheese
Replies
4
Views
919
Smoked Cheese
BigW.
B
frankie007
Dry cure for side of salmon for hot smoking
Replies
4
Views
693
Fish
frankie007
frankie007
wesir
Cure pre-sliced pork belly?
Replies
0
Views
251
Hot Smoked Bacon
wesir
wesir
H
White precipitate at bottom of brine container
Replies
1
Views
305
Food Safety
dr k
dr k

Latest posts

Hot Threads

Top Bottom
Back
Clicky