Cold Blustery Beef Ribs

[Bearcarver]

I need to know how you did the ribs. I have done beef ribs & they were nasty. Whats your secret?

Here's one of my Best Beef Ribs, in a Step by Step Form:
Smoked Beef Prime Rib Dinos (With Extra Meat)

I tried not wrapping one time, and the Bark got too Hard.
Wrapping at about 165° or 170° works Awesome.

Bear

 

[ThickRibs]

SPOG? Salt, pepper, onion powder, garlic powder?

yup

 

[Ishi]

I need to know how you did the ribs. I have done beef ribs & they were nasty. Whats your secret?

You are getting a lot of great advice from the real experts on here. My advice is season them how want and smoke them low and slow till they reach 190-200 degrees. This batch was on for 8-10 hours

 

[beeboy]

I raise my own beef & will be getting one back from the butcher in a couple of weeks, so this will be helpful when its time to do the ribs. Thanks!

 

[HalfSmoked]

Thanks for the like Ishi it is appreciated.

Warren

 

[gary s]

Looks Super Tasty to me Mmmmmm

Gary

 

[WaterRat]

Not sure how I missed this earlier, but looks great! Hmmm, I may have some short ribs in the freezer, lol! I'll need to give those beans a shot too :)