Cold and windy

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Original poster
Jan 6, 2017
Hi, I'm planning on smoking two pork butts that total 22lbs. I have a charcoal grill with a smoker box on the side. I'm a little concerned about increased cooking times because it is 9 degrees outside and most of the time it is windy. I have to have these ready by 4 p.m. Tomorrow. Planning on 18 hours or so on the smoker. Should I wrap the grill? Blankets? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.