I'd love to hear from anyone who has used coffee wood. I have a buddy who is really into coffee, and we are talking about experimenting with different coffee flavors with BBQ. Maybe making a rib rub that has a little ground coffee in it, or also making an espresso BBQ sauce. Smoking with coffee wood would add another dimension.
I believe there are plenty of Kentucky Coffee trees around where I live, so I'm sure I could find some scrap wood from a lumber shop maybe. Not sure if this is the same type of wood as a traditional coffee tree, but worth the try.
And I'm not quite sure this coffee-themed BBQ will turn out to be that good either, just a fun experiment.