Anyone using coffee in their brine? If so, what is the ration of coffe to brine?
AllAces Meat Mopper Original poster Nov 24, 2017 182 61 Native North Carolinian and Southern. Jan 8, 2018 #1 Anyone using coffee in their brine? If so, what is the ration of coffe to brine?
tmbs Newbie May 16, 2011 9 11 Jan 8, 2018 #2 I use it all the time. 10 to 12 cups and 2 to 3 cups water if using a gal of brine Or 6 to 8 cups for most other recipes depends on the brine Last edited: Jan 8, 2018
I use it all the time. 10 to 12 cups and 2 to 3 cups water if using a gal of brine Or 6 to 8 cups for most other recipes depends on the brine
ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★ Nov 20, 2016 3,032 594 Alberta Canada Jan 8, 2018 #3 Depending on the brine size, I use a 1/2 cup to taste in aprox 3cup dry brines for pork and have done them on beef ribs as well.
Depending on the brine size, I use a 1/2 cup to taste in aprox 3cup dry brines for pork and have done them on beef ribs as well.