AllAces Meat Mopper Original poster Nov 24, 2017 182 61 Native North Carolinian and Southern. Jan 8, 2018 #1 Anyone using coffee in their brine? If so, what is the ration of coffe to brine?
tmbs Newbie May 16, 2011 9 11 Jan 8, 2018 #2 I use it all the time. 10 to 12 cups and 2 to 3 cups water if using a gal of brine Or 6 to 8 cups for most other recipes depends on the brine Last edited: Jan 8, 2018
I use it all the time. 10 to 12 cups and 2 to 3 cups water if using a gal of brine Or 6 to 8 cups for most other recipes depends on the brine
ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★ Nov 20, 2016 3,032 594 Alberta Canada Jan 8, 2018 #3 Depending on the brine size, I use a 1/2 cup to taste in aprox 3cup dry brines for pork and have done them on beef ribs as well.
Depending on the brine size, I use a 1/2 cup to taste in aprox 3cup dry brines for pork and have done them on beef ribs as well.