Coffee In Your Brine

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I use it all the time. 10 to 12 cups and 2 to 3 cups water if using a gal of brine

Or 6 to 8 cups for most other recipes depends on the brine
 
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Depending on the brine size, I use a 1/2 cup to taste in aprox 3cup dry brines for pork and have done them on beef ribs as well.
 
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