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Cod taco's

cmayna

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Trying to find ways to reduce the inventory of all the King Salmon and Cod that we caught this last year which we still have in our freezer to make room for this year's upcoming Salmon season which begins in 5 weeks :yahoo:

So, yesterday thawed out some Rock Cod filets, slicing them lengthwise. Marinate them in a bag with EVOO, S&P, chili powder for an hour. Afterwards, put in foil pan and fired up the BBQ.


Topped the fish with a chunky salsa and baked on the grill until fish was cooked.


When 90% cooked, topped with a mix of smoked Cheddar and Jack cheese. Cooked until melted


Served on small corn tortillas with a Mexican rice and a Mex salad. Did I say belch?



Tapayakin' from my iphone
 
Last edited:

smokerjim

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looks good, if your looking for ways to empty your freezer you could send some my way.
 

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