Coconut Jerk Chicken Thighs

[sandyut]

Amazon.com

@sandyut

I have some of that, its firey!

This is what I was trying to get. They must have changed the label to remove "spicy"? IDK. They only show one on their site and it says spicy.

 

[jcam222]

I have some of that, its firey!

This is what I was trying to get. They must have changed the label to remove "spicy"? IDK. They only show one on their site and it says spicy.

Ah, have never used it. I use the more paste consistency one and cut with oil / vinegar if needed.

 

[BrianGSDTexoma]

I have some of that, its firey!

This is what I was trying to get. They must have changed the label to remove "spicy"? IDK. They only show one on their site and it says spicy.

My buddy was trying to find that a couple weeks ago. Told him cant get anymore but just mix some oil or some kind of liquid. I missed it too until I started using the paste.

 

[Rafter H BBQ]

Late to the party Jeff, but that looks so tasty.

 

[Winterrider]

Gotta give it a go also

 

[Gonna Smoke]

I'm smoking some more butts today for my grandson grad party later this month. Decided to work a couple side experiments while smokes rolling. This one's pretty simple but crazy delicious. Marinated boneless skinless thighs in coconut milk and Walkerswoods jerk wet rub. Roughly 2 cans full fat unsweetened coconut milk and half a jar of the jerk rub. I let it marinade for 24 hours. Into the smoker running 275F with B&B competition charcoal logs and cherry wood chunks. Pretty delicious! Nice fiery bite with a hint of coconut. The marinade really sticks well to the thighs to form a glaze when cooked. I'll do these again for sure. Project two is a little more involved but similar. Maybe post it up tomorrow. View attachment 720059

I don't know how I missed this last year, but I'm here now. That'll go on the list for sure. I'm assuming the hot Walkerswoods?

 

[zwiller]

For some reason this thread has got me thinking of trying coconut milk + gochujang paste.

 

[jcam222]

I don't know how I missed this last year, but I'm here now. That'll go on the list for sure. I'm assuming the hot Walkerswoods?

I use the hot but the mild is tasty too if you have heat sensitive folks

 

[912smoker]

The mild is just right for me and too much for the rest of my household.
Thanks for the info Jeff and I need to make the thighs soon. Did a pork loin recently but prefer the flavors on the bird parts.

Keith

 

[jcam222]

The mild is just right for me and too much for the rest of my household.
Thanks for the info Jeff and I need to make the thighs soon. Did a pork loin recently but prefer the flavors on the bird parts.

Keith

I love it on bird but man it's awesome on pork tenderloin too!