- Dec 28, 2013
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- 1,856
My cloth bags got here today.
Ordered 50.
They look nice, came vacuum sealed.
Ordered 50.
They look nice, came vacuum sealed.
Yup. First try using these will be Pork Roll.Congrats now get busy
Ill be using them for a fully cooked sausage.And what were those used for, dry curing?
Butcher Supply Company, Tennessee. Not sure if i can post their link, but should be easy to find.Been using them for years making deer bologna & smoked sausage. Great smoke penetration & no blowouts . My mother used to make them for me with unbleached muslin but with her age not going to ask her to do that. Can I ask where u are buying them? I get red stitch for pork & white stitch for whitetail. Easy to tell what u have when looking in freezer.
Heck of a deal if you got them for that priceI have red stitched ones and white stitched ones . 25 of each.
Okay, this makes sense.... my great aunt made 'rag bologna', I was too young to recall what kind of cloth was used. Flour sacks?Ill be using them for a fully cooked sausage.
They can be used for dry curing also. Thats on my mind soon to do.And what were those used for, dry curing?
That's same place I been getting from for years but never had them vac sealed. Just put in a box. Mine came out to almost .60 a piece with shipping & handling but still a good price. This is for the 2# bags. Locally they want $1 each.Butcher Supply Company, Tennessee. Not sure if i can post their link, but should be easy to find.
I have red stitched ones and white stitched ones . 25 of each.