Cleaning my masterbuilt smoker

[action jackson]

Hey y'all. I have the masterbuilt 40" smoker. I am looking for some advice and suggestions on cleaning my smoker. I've heard that not cleaning it poses no risk of food contamination and keeps it seasoned. Im worried if I clean it with a harsh degreaser that it could alter the flavor of the food giving it a chemical taste or flavor. Do I need to clean it? If so, how often and with what?

 

[handymanstan]

Hey Jackson read these posts that should help.

http://www.smokingmeatforums.com/t/96948/smoker-cleaning

http://www.smokingmeatforums.com/t/82156/mes-window-cleaning-solution

http://www.smokingmeatforums.com/t/128534/smoker-cleaning-question

http://www.smokingmeatforums.com/t/141536/how-clean-is-clean

Stan

 

[action jackson]

Thank you, really new to the site and learning to navigate its resources. Big big help, once again thank you.

 

[handymanstan]

Your welcome.  The search bar is your friend here.

Stan