Well, here I reveal what a true novice I am! Any input on how thoroughly you clean up the insides, the removable pans, etc.? I feel like I want to sanitize everything, and then I think, "This is smoking meat! How clean should this really be?" Just wondering. My biggest concerns are old drippings rotting and whether to wipe the sides with degreasers.
Thanks,
Bob Clark
Thanks,
Bob Clark