Clay roaster deboned ribs with portobello mashrooms, onion, carrots and potato...

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dernektambura

Smoking Fanatic
Original poster
Oct 12, 2017
920
644
Kitchener, Ontario...
Potato and carrots....
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Onion and mashrooms...
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Deboned and barbecued ribs...
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Potato on top...
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Loaded for 5 hrs journey...
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mmmmm... smell goood....
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Lets eat....
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Bon appetite...
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Looks good, I've had a Romertopf since the '80's, but mine is not glazed on the inside, so I have to fill the halves with water for an hour before adding food. Mine has to go into a cold oven set for 400° but they are neat cooking pots.

3c8jcMP.jpg
 
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Looks good, I've had a Romertopf since the '80's, but mine is not glazed on the inside, so I have to fill the halves with water for an hour before adding food. Mine has to go into a cold oven set for 400° but they are neat cooking pots.

3c8jcMP.jpg
my clay roaster is not glazed either but good chunk of melted pure pork lard works as good as glazed..
 
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