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Clay roaster deboned ribs with portobello mashrooms, onion, carrots and potato...

dernektambura

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Thanks guys... it is very tasty and easy to make... load it and forget about it while tend your beer...
 

thirdeye

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Looks good, I've had a Romertopf since the '80's, but mine is not glazed on the inside, so I have to fill the halves with water for an hour before adding food. Mine has to go into a cold oven set for 400° but they are neat cooking pots.

 

jcam222

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Great looking meal. We love do do one pot meals especially in the winter.
 

SmokinAl

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Looks like a nice hearty meal on a cold night!
Al
 

dernektambura

Smoking Fanatic
588
241
Joined Oct 12, 2017
Looks good, I've had a Romertopf since the '80's, but mine is not glazed on the inside, so I have to fill the halves with water for an hour before adding food. Mine has to go into a cold oven set for 400° but they are neat cooking pots.

my clay roaster is not glazed either but good chunk of melted pure pork lard works as good as glazed..
 

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