City Ham

[stoking]

This is an 11 pound city ham that I have been smoking all day. I brined a fresh home grown leg for 10 days and it has been on the smoker now for 12 hours. I just put on a glaze, added some pineapple juice and wrapped in foil. I think it will be about 1.5 more hours then I will put it in a cooler still wrapped up and let the temp fall slowly.
Hopefully will be a good Easter ham.

image.jpg

• stoking
• Mar 26, 2016

 

[SmokinAl]

That is a thing of beauty!

I would mount that photo on my wall!

Points for pork art!!

Al

 

[one eyed jack]

I'm with Al.  A ham that looks that good can't possibly be bad.

 

[b-one]

I'll third that,but I'm still pan frying my share!

 

[GaryHibbert]

Gotta agree.  One of the best looking hams I've seen.

Gary

 

[stoking]

Thanks for the kind remarks. The ham was great.
Check out this sausage I also made yesterday (15lbs)

image.jpg

• stoking
• Mar 28, 2016

.
Poor weather outside all weekend so I spent it in the kitchen.

image.jpg

• stoking
• Mar 28, 2016

 

[one eyed jack]

Time well spent, it looks to me like.

Great looking batch of sausage. 

 

[disco]

Great ham and sausage? Now you are just showing off!

Points

Disco