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Cinco de Mayo Burgers

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mossymo

Master of the Pit
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Location
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Buns were mini flour tortillas with a spicy shredded cheese blend and some pico de gallo.

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Vortex wide side up, with Badass Beef Boost seasoned burgers and the tortilla "buns" on the Griddle Grate.

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Added roasted red pepper Monterey jack cheese slices to the burgers.

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Cinco de Mayo Burger plated up with a side of sour cream.
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Thanks for looking!
 
I bet the flavor was out of this world.

They look amazing, Marty
 
Oh my,thought I was going to see some nicely grilled buns and nope tortillas very nice!
 
That looks Freaking Awesome!!, Marty
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And I never made anything like that.

Not much in Mex-Goodies inspiration found in SE PA.

Bear
 
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I hate it when someone has an awesome Weber accessory that I don't.... where did you get that nifty griddle? Wonderful burgers. Point b
 
I hate it when someone has an awesome Weber accessory that I don't.... where did you get that nifty griddle? Wonderful burgers. Point b

Keith from The Burn Shop made it for us. If you have Facebook you can check out his page and get a hold of him there. www.facebook.com/theburnshopwf if not his number is (940) 631-6117.
 
Keith from The Burn Shop made it for us. If you have Facebook you can check out his page and get a hold of him there. www.facebook.com/theburnshopwf if not his number is (940) 631-6117.

Thanks Mo. Just seen he is a North Texas boy as well.. I'll get give him a ring and make the drive. B
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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