CI Seared Smothered Rib Eye (W / Pics)

[Smokin' in AZ]

Fantastic looking meal Robert!

I would definitely eat a plate or two of that.

BIG LIKE!
John

 

[Bearcarver]

Looks Great, Robert!!
Too much work for me. I'd have to call for my Back-up "Mrs Bear".
Nice Job, as usual !
Like.

Bear

 

[tx smoker]

Nice job robert. I'd tear that up for sure

Thanks so much Jake. This one was kind of a fun experiment.

Robert

 

[tx smoker]

Doesn't get any better than that...from any angle!

It was actually pretty good from all angles Thank you for the kind words!!

Robert

 

[tx smoker]

I have a pretty fair collection of Commercial non stick Calphalon and an All Clad.

Funny you should say this Jeff. When Tracy and I got married we received a ton of gift cards as gifts. All Tracy wanted was a Dyson vacuum and all I wanted was a full set of professional grade Calphalon. We both got what we wanted. Over the past couple years though I'm getting more and more into using the CI though.

Robert

 

[tx smoker]

Nice cook . Steak looks perfect . Cast iron works great .

Thanks Chop, and yes, I'm having a good time with the CI. Managed to come up with several new things to enjoy that have been cooked this way.

Robert

 

[tx smoker]

That's awesome Robert! And I'm with the rest of them...always enjoy your creativity, especially using CI, so keep them coming. I think [ATTACH]444691[/ATTACH] sawhorseray would use his cast iron more but probably got shipped to him in his unopened 360 air fryer box!

Very much appreciate it Ryan. I heard a rumor that Ray might actually break out (break in??) his CI yesterday. Time will tell....Another rumor has it that he did finally at least open the box for the 360

Keeping the rumor mill running,
Robert

 

[tx smoker]

Did any of that cheese crisp up? That’s my favorite, eating the burnt stuck on cheese. They’re crispy cheesy chips.

Thanks Joe, and yes. The cheese that'd around the steak and on the bottom of the skillet did crunch up and char just a bit. That was amazing when loaded onto a piece of that Ray bun.

Robert

 

[tx smoker]

Fantastic looking meal Robert!

I would definitely eat a plate or two of that.

Thank you John. You could easily do this on your Rec Tec and it's probably be even better with a bit of smokiness to it.

Robert

 

[tx smoker]

Looks Great, Robert!!
Too much work for me. I'd have to call for my Back-up "Mrs Bear".
Nice Job, as usual !

Thank you Bear but in all actuality this was a very simple meal. The whole thing only took 15 minutes or so to put together and another 5 minutes or so to cook. Kind of a simplistic, off-the-cuff dinner that just happened to come out very well.

Robert

 

[Steve H]

I gotta move closer to TX! Awesome grub Robert!

 

[tx smoker]

I gotta move closer to TX! Awesome grub Robert!

Well come on down brother!! We sure as heck could put on some good food AND it ain't snowing here. Matter of fact, I just finished dialing the pool in for the week and am about to go jump in to make sure it's perfect.

Robert

 

[Steve H]

We sure as hell could!

 

[Bearcarver]

Well come on down brother!! We sure as heck could put on some good food AND it ain't snowing here. Matter of fact, I just finished dialing the pool in for the week and am about to go jump in to make sure it's perfect.

Robert

Don't you have to chop a hole in the Ice first???
Oh, wait---Texas! I'm thinking of PA.

Bear