chunking wood up to smoke food?

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tyotrain

Master of the Pit
Original poster
Mar 31, 2010
2,407
19
Upstate new york
ok i have some cherry and maple wood that i would like to chunk up to smoke with is it a no no to use my chainsaw because of the bar oil?
 

bbally

Master of the Pit
OTBS Member
Aug 24, 2007
1,099
46
Western Colorado
I cut with a chain saw all the time.  If it is set up properly it will not oil the wood.  The oil catches in the chip and flings off.  Though it is a possibility, but the cords I go through I am not using a bow saw.
 

les3176

Master of the Pit
Feb 10, 2009
1,290
22
harborcreek,pa
I also use a chainsaw to cut my wood.if i have some smaller branches i will use my chopsaw,its way faster.but i have never found any oil on my chunks so far.
 

tyotrain

Master of the Pit
Original poster
Thread starter
Mar 31, 2010
2,407
19
Upstate new york
ok thanks guys looks like i am sawing some wood tomorrow
icon_biggrin.gif
 

biggeorge50

Fire Starter
Dec 24, 2009
47
11
Cleveland, NY
Peanut oil has worked good for me so far.  I run a couple of "tanks" of it through to flush out the petroleum oil before I cut smoking wood.  I haven't tried it in colder weather, but I don't have any gumming up problems with it in warm weather.
 
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