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Chuckle, it's what's for dinner

realtorterry

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So I thought I'd do a chuckie today & some brats as a backup! Here he is ready to go!

189c1464-d986-cde1.jpg


Rubbed with s & p & garlic

189c1464-d9ad-cad8.jpg


Lots of fat on the other side? I cut off almost a pound but there's still alot? Owell I'm going to smoke the fat side up so it renders do into the meat

189c1464-da06-0ae4.jpg


Let you know how it goes throughout the day
 

fpnmf

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Looking good!!

  Have a great day!!

  Craig
 

ellymae

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That looks awesome - love me some chuckie!
 

realtorterry

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Sorry about the pic quality? Im trying out the new tapatalk from my phone. I'll see if i can get it any better?
 

SmokinAl

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Great start!
 

scarbelly

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Hey Terry

Stick a big pan of beef stock under it with some onions - Makes incredible french dip sammies
 

realtorterry

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Two hours & just probed. Going good at 125. Scar I have the pan in, not gonna miss that ju!

189c1464-00a3-c375.jpg
 

realtorterry

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Well we're at 160 & I can't believe I lost close to 20 degrees just foiling?? Between the wind & my small smoker this is a chore, but I will prevail

189c1464-24ed-0d8a.jpg
 

realtorterry

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So here we are all done 8 hours later for a 3 lb chuck! Good thing I had brats going

189c1464-5e30-ffcb.jpg


I don't think I needed the ju as it had it's own that was way better on the right

189c1464-5e6b-cb91.jpg


One last one

189c1464-5e84-d24d.jpg
 

realtorterry

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Thanks everybody. The seasoning was good the beef really comes through, but the wife wanted rub next time so we'll see. Funny how those pics get blurrier as the day goes on
icon_redface.gif


There was the best smoke ring I could ask for & after 8 hours there should be!! Still like the chuckies own ju better than the beef broth. Might try to put them to together & see how it works. 
 

SmokinAl

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Looks great, nice job!
 

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